Thursday, December 18, 2014

Time for Chocolate

Switching gears... time to make some chocolate bark.  As soon as I saw this delightful picture in the Nov./Dec. issue of Midwest Living, I thought how fun to make your own tasty chocolates.  
After reading the tips about tempering the chocolate, it seems to be something that needs total concentration.  So I will set my yarn and hooks aside for the evening.  


1 comment:

Libby said...

Looks like this is going to be quite yummy. :-)